Spicy I Gourmand I Warm
We used to go out for dinner at the roadside restaurant Dona Bia and there we always have the cutlery scraping the plates, the coffee grinder in the background, the conversations, the wine in the glasses, the varnished wood of the tables, the spicy attire on the air and those memorable comfort typical dishes. A tribute to all everyone who cooked for us.
Eau de Parfum
TOP NOTES: coffee, mint, lie de vin
HEART NOTES: spices, woody, green lentisque accords
BASE NOTES: amber, incense